It might seem strange that I voluntarily live in frigid Wisconsin and hate the cold. I mean, honestly, if it came down to it, I could move. I could go literally anywhere I wanted to live.
Yeah, I’d miss my family, blah blah, but I’d definitely get over it as I’m sipping shirley temples on the beach while they call and whine about the snow, is all I’m saying.
That said, there is one hugely redeeming savior of this time of year. It’s something that I look forward to the second I have to start wearing sweaters, and something I mourn the minute I realize its time has passed for the year.
You’ve probably guess it already, but if you haven’t, I’ll give you a big orange hint:
Oh my. Pumpkins.
I love pumpkins. Jack-O-Lanterns, Real pumpkin pie, Pumpkin bars, Pumpkin bread, Pumpkin Seeds….the list just goes on and on and on.
It’s around this time of year that pumpkins and one of my other favorite things come together and make something sweet, something beautiful, something that just sings of perfection. I’m talking, of course, of Pumpkin Spice Coffee drinks.
Oh mama. That looks heavenly.
Now, you might be asking – but Libris, you can move to a warmer place and still have your pumpkin spice coffee, can’t you?
And the answer would be of course, yes I could. But I think half the reason I love them so much is actually because the weather is so darn miserable. The warm coffee, the spices, the smooth pumpkin flavor almost wouldn’t be the same if I wasn’t bundled up while watching the snow/rain/hail/blizzard through my window, with a really big book in my lap.
Oh, and the other good thing about the weather cooling down? No more road construction. My gosh, I’ve been getting so bloody sick of traffic barrels. Would you believe it? – He tried to hit me with a forklift! My tolerance for that sort of thing is way down nowadays.
Fall means I get to replace this orange:
With this orange:
And I’m ok with that.